Ontario-Recognized Food Handler Certificate
Food safety training that supports responsible coordination around catered events and hospitality environments.
About Mahnaz
An event leader shaped by planning pressure, hospitality standards, and live execution.
Mahnaz Alikhani’s work sits at the intersection of event strategy, client confidence, guest experience, and the operational discipline needed to make complex gatherings feel calm.
Point Of View
The best events do not feel improvised.
Mahnaz brings a senior planner’s perspective to events where many people, vendors, timelines, and expectations must come together at once. Her work is grounded in calm decision-making, practical structure, and careful attention to the guest experience.
That judgment is shaped by a wide arc of operating work: founding ProVia Events, directing recurring showroom programs, developing structured hospitality training, improving restaurant workflows, and leading B2B hospitality technology initiatives. As Co-Founder of EventAgent.io, she also brings real organizer context into event-workflow product decisions.
Professional Certification
Food safety training that supports hospitality-aware event execution.
How She Works
Calm structure, clear priorities, and guest-aware execution.
Calm Before The Room Opens
Strong events feel effortless to guests because priorities, roles, timing, and contingencies are clear before event day.
Hospitality With Structure
Warm service and operational discipline belong together. The experience works when both the guest and the team are cared for.
Strategy Beyond Decor
Event planning is not only aesthetic. It is decision-making, stakeholder alignment, vendor orchestration, and live risk management.
Next Step
Have an event that needs experienced operational judgment?
Share the event through ProVia Events so the team can review the stakes, fit, and appropriate next step.